“Orders get lost or changed between the waiter and the kitchen.”
The order goes to the kitchen the moment it is taken. Dishes that need a choice, such as size or spice level, cannot be sent without one.
Restaurant
POS for restaurants
POS software for restaurants where orders reach the kitchen as you take them
Tables, kitchen tickets and delivery orders in one system, so the kitchen cooks what the guest asked for and you can see where every order stands.
2.8%
of sales is what a typical full-service restaurant keeps as profit before tax.
United States, 20241 in 8
quick-service orders was wrong in a mystery-shopper study of 13 chains.
United States, 202515–35%
is the commission Sri Lankan restaurateurs reported paying to delivery apps.
Sri Lanka, 2021The problems restaurant owners tell us about
With margins this thin, a wrong order, a stuck ticket or an unrecorded discount is the difference between a good month and a bad one.
“Food takes too long and I cannot tell which ticket is stuck.”
Every kitchen ticket shows how long it has been waiting, on a board the whole kitchen can see.
Restaurant
“I never know which tables are free.”
Tables are laid out by zone and marked free or busy, with the bill and waiting time on each one.
RestaurantPoint of Sale
“Delivery orders arrive on a separate tablet and get typed in again.”
Orders from PickMe Food and other delivery partners arrive in the same queue as dine-in and takeaway.
Sales channelsRestaurant
“Food cost eats a third of my sales and I cannot see where it goes.”
Each dish has a recipe, so every sale takes its ingredients off stock. You see what was used against what was bought.
RecipesInventoryPurchasing
“I cannot watch every void, discount and cash sale.”
Staff sign in with their own PIN and only do what their role allows. Voids, refunds and discounts show in your reports by person.
Point of SaleReports
From the first order to the last bill
Front of house
Take the order at the table
Choose dine in, takeaway or delivery, pick the table and start adding dishes. The order is in the kitchen before the waiter is back at the counter.
- Dine in, takeaway, delivery and online orders
- Tables by zone, free or busy
- Options and required choices on each dish
In the kitchen
One board, every ticket
New, cooking and ready tickets sit side by side with how long each has waited. Delivery-app orders appear in the same place.
- Kitchen Order Tickets sent automatically
- Waiting time on every ticket
- A printed ticket for stations that want paper
After service
Know what the night cost you
Sales by dish, by order type and by branch are ready when you close. Recipes turn those sales into ingredient usage, so tomorrow's order to the supplier is based on tonight.
- Real-time reports for every outlet
- Ingredient stock that follows sales
- Supplier orders from the same system
Everything in one system, from Rs 5,500 a month
Point of Sale
Restaurant
Recipes
Inventory
Purchasing
Sales channels
Loyalty
Card terminals handled 438 million payments in 2025, up 26% on the year before. LankaQR, which 460,990 merchants had registered for by the end of the year, also accepts UPI, Alipay+ and UnionPay apps, which matters when your guests are visitors.
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